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What Am I Gonna Do With No Meat?

17 Comments to What Am I Gonna Do With No Meat?

  1. So uhm that just leaves you with all chicken products and Anus patties. WTF

  2. Bianca on October 2nd, 2011
  3. Uh…what’s left to serve? Salad? Who goes to a fast food joint for salad? Well, some people do, but still. I hope the place was closed because no one is going to go in there and give them business now.

  4. Kendall on October 2nd, 2011
  5. If what they usually put between buns can be described as “meat” then we aren’t missing much.

  6. Snake Plissken on October 3rd, 2011
  7. Notice how they don’t say “beef”…

  8. William on October 3rd, 2011
  9. It isn’t beef, it is kangaroo.

  10. Voodoo on October 4th, 2011
  11. Not only can you not spell inconvenience, you’re probably wondering why people open fire in random places.

  12. mel on October 4th, 2011
  13. Heeeeyyyyyyyyyyy, maaaaannnnnnnnnnnn, would ya like some of MYYYYY meat?

  14. HandleBar Said It on October 5th, 2011
  15. They dont say beef cause they still have the quarter meat and angus meat. But if this is true, Manager heads at that store are gonna roll.

  16. Jim on October 7th, 2011
  17. The same thing has happened at the Mickey D’s in Hertford, NC at least twice in the past year!!

  18. hillbilly on October 8th, 2011
  19. OK, so they ran out 10-to-1′s and all they have left are 4-to-1′s and 3-to-1′s.
    Oh, and that “chicken” stuff, too, and the square fish (how do square fish swim?)

  20. Clara Peller on October 10th, 2011
  21. what about a quarter pounder? can you still make those?

  22. loki on October 16th, 2011
  23. whats left

  24. gloia on October 21st, 2011
  25. Thats the truth. with some cheeeeeese on it

  26. Trent on October 26th, 2011
  27. Running out of meat isn’t rare. They’re only allowed to order so much. If they run out then they have to borrow the product from other McDonald’s restaurants in the area.
    The employees refer to it as ‘regular meat’.
    Most customers are too ignorant to understand what that means.

    @Kendall
    The restaurant would have had Quarter meat, Angus meat, and fried products. Which would still be enough food to leave the business open.

  28. Heather on November 2nd, 2011
  29. Where’s the beef?

  30. Lue on November 22nd, 2011
  31. That pretty much covers them all doesnt it?

  32. Rae on February 6th, 2012
  33. Don’t forget the special sauce!

  34. mcradloff on April 17th, 2012

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