What Am I Gonna Do With No Meat?

17 Comments to What Am I Gonna Do With No Meat?

1. 

   So uhm that just leaves you with all chicken products and Anus patties. WTF
Bianca on October 2nd, 2011
2. 

   Uh…what’s left to serve? Salad? Who goes to a fast food joint for salad? Well, some people do, but still. I hope the place was closed because no one is going to go in there and give them business now.
Kendall on October 2nd, 2011
3. 

   If what they usually put between buns can be described as “meat” then we aren’t missing much.
Snake Plissken on October 3rd, 2011
4. 

   Notice how they don’t say “beef”…
William on October 3rd, 2011
5. 

   It isn’t beef, it is kangaroo.
Voodoo on October 4th, 2011
6. 

   Not only can you not spell inconvenience, you’re probably wondering why people open fire in random places.
mel on October 4th, 2011
7. 

   Heeeeyyyyyyyyyyy, maaaaannnnnnnnnnnn, would ya like some of MYYYYY meat?
HandleBar Said It on October 5th, 2011
8. 

   They dont say beef cause they still have the quarter meat and angus meat. But if this is true, Manager heads at that store are gonna roll.
Jim on October 7th, 2011
9. 

   The same thing has happened at the Mickey D’s in Hertford, NC at least twice in the past year!!
hillbilly on October 8th, 2011
10. 

    OK, so they ran out 10-to-1′s and all they have left are 4-to-1′s and 3-to-1′s.
    Oh, and that “chicken” stuff, too, and the square fish (how do square fish swim?)
Clara Peller on October 10th, 2011
11. 

    what about a quarter pounder? can you still make those?
loki on October 16th, 2011
12. 

    whats left
gloia on October 21st, 2011
13. 

    Thats the truth. with some cheeeeeese on it
Trent on October 26th, 2011
14. 

    Running out of meat isn’t rare. They’re only allowed to order so much. If they run out then they have to borrow the product from other McDonald’s restaurants in the area.
    The employees refer to it as ‘regular meat’.
    Most customers are too ignorant to understand what that means.

    @Kendall
    The restaurant would have had Quarter meat, Angus meat, and fried products. Which would still be enough food to leave the business open.
Heather on November 2nd, 2011
15. 

    Where’s the beef?
Lue on November 22nd, 2011
16. 

    That pretty much covers them all doesnt it?
Rae on February 6th, 2012
17. 

    Don’t forget the special sauce!
mcradloff on April 17th, 2012

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