10.02.
What Am I Gonna Do With No Meat?
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So uhm that just leaves you with all chicken products and Anus patties. WTF
Uh…what’s left to serve? Salad? Who goes to a fast food joint for salad? Well, some people do, but still. I hope the place was closed because no one is going to go in there and give them business now.
If what they usually put between buns can be described as “meat” then we aren’t missing much.
Notice how they don’t say “beef”…
It isn’t beef, it is kangaroo.
Not only can you not spell inconvenience, you’re probably wondering why people open fire in random places.
Heeeeyyyyyyyyyyy, maaaaannnnnnnnnnnn, would ya like some of MYYYYY meat?
They dont say beef cause they still have the quarter meat and angus meat. But if this is true, Manager heads at that store are gonna roll.
The same thing has happened at the Mickey D’s in Hertford, NC at least twice in the past year!!
OK, so they ran out 10-to-1’s and all they have left are 4-to-1’s and 3-to-1’s.
Oh, and that “chicken” stuff, too, and the square fish (how do square fish swim?)
what about a quarter pounder? can you still make those?
whats left
Thats the truth. with some cheeeeeese on it
Running out of meat isn’t rare. They’re only allowed to order so much. If they run out then they have to borrow the product from other McDonald’s restaurants in the area.
The employees refer to it as ‘regular meat’.
Most customers are too ignorant to understand what that means.
@Kendall
The restaurant would have had Quarter meat, Angus meat, and fried products. Which would still be enough food to leave the business open.
Where’s the beef?
That pretty much covers them all doesnt it?
Don’t forget the special sauce!